Enjoy the tasty combo of chocolate and pumpkin as a snack or breakfast, whilst keeping your tummy happy all around!
- Feel awesome with Organic Burst Maca - an adaptogenic root that helps you feel settled, energised and balanced.
- The antioxidants in pumpkins give you healthy radiant skin.
- Perfect treat!
INGREDIENTS
- 1 tablespoon OrganicBurst Maca
- 1 tablespoon OrganicBurst Chia seeds
- 1.25 cups almond flour/meal
- 1 cup gluten free oat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/4 teaspoon Himalayan/sea
- 3/4 cup coconut sugar
- 3/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon ground cardamom
- 1 cup dairy-free chocolate chips
- 1 cup pumpkin purée
- 1 cup warm water
- 1/2 tablespoon apple cider vinegar
- 2 tablespoons coconut oil
- 1/2 tablespoon vanilla extract
METHOD
- Preheat the oven to 325ºF and prepare muffin tins with liners. Set aside.
- Place water and Organic Burst Chia seed sin a blender and set aside.
- In a large bowl, whisk all the dry ingredients. Set aside.
- In the blender, add the rest of the wet ingredients (pumpkin purée, apple cider vinegar, coconut oil and vanilla extract). Blend until smooth.
- Pour wet mixture to dry and fold until well incorporated.
- Fold in the chocolate chips.
- Top liners with your batter and bake for 30 - 35 minutes.
- Remove from the oven and allow muffins to cool.
